Directions:
- Knead together flour, ghee, egg, baking powder, water, milk and salt.
- Divide the dough into equal sized round balls.
- Roll out each ball into discs with a rolling pin on a lightly floured surface. (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.).
- Mix together the ingredients for the stuffing and divide it into the same number of portions as discs.
- Spoon into the middle of each disc.
- Bring the edges together and seal.
- Gently shape it back into a ball.
- Roll out each ball into a disc 1/2 inch thick.
- Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown.
- Drizzle a little ghee or oil all over.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.91 Kcal (1251 kJ) | ||
| Calories from fat | 110.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 10% | |
| Sodium | 747.1mg | 31% | |
| Potassium | 332.89mg | 7% | |
| Total Carbs | 44.07g | 15% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 229.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 248.57 Kcal (1041 kJ) | ||
| Calories from fat | 92.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 19% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 10% | |
| Sodium | 621.26mg | 31% | |
| Potassium | 276.82mg | 7% | |
| Total Carbs | 36.64g | 15% | |
| Sugars | 2.6g | 12% | |
| Dietary Fiber | 4.5g | 22% | |
| Protein | 4.62g | 11% | |
| Vitamin C | 28.1mg | 56% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 16% | |
| Calcium | 191.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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