Green Bean & Wild Mushroom Casserole Recipe

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Green Bean & Wild Mushroom Casserole
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Ingredients:

Directions:

  1. In a saucepan over medium-high heat, bring milk and bay leaf nearly to a boil. Meanwhile, in another saucepan over medium heat, melt 1/4 cup butter. Add flour to butter and cook, whisking constantly, for 2 minutes. Remove bay leaf from milk; slowly add milk to butter mixture, whisking constantly. Stir in mustard, nutmeg, salt and pepper. Cook, stirring occasionally, until thickened, about 5 minutes. Remove from heat; add Cheddar cheese and stir until cheese is melted. Fold in green beans and mushrooms; transfer to a buttered 2-quart casserole dish. Melt remaining butter; toss with bread crumbs. Sprinkle Parmesan cheese and bread crumbs over casserole. Bake, uncovered, at 350 degrees for 50 minutes, or until bubbly and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1962.89 Kcal (8218 kJ)
Calories from fat 1269.59 Kcal
% Daily Value*
Total Fat 141.07g 217%
Cholesterol 406.15mg 135%
Sodium 1858.28mg 77%
Potassium 2640.8mg 56%
Total Carbs 94.85g 32%
Sugars 51.66g 207%
Dietary Fiber 8.77g 35%
Protein 79.99g 160%
Vitamin C 18.1mg 30%
Vitamin A 1.1mg 38%
Iron 4.3mg 24%
Calcium 2367.9mg 237%
Amount Per 100 g
Calories 134.02 Kcal (561 kJ)
Calories from fat 86.68 Kcal
% Daily Value*
Total Fat 9.63g 217%
Cholesterol 27.73mg 135%
Sodium 126.88mg 77%
Potassium 180.31mg 56%
Total Carbs 6.48g 32%
Sugars 3.53g 207%
Dietary Fiber 0.6g 35%
Protein 5.46g 160%
Vitamin C 1.2mg 30%
Vitamin A 0.1mg 38%
Iron 0.3mg 24%
Calcium 161.7mg 237%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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