Directions:
- Make the caramel: Place water, lemon juice, and sugar in a saucepan. Do not stir the liquid.
- Bring to a boil until the syrup takes on a darkish-brown color.
- Pour a layer of the syrup into a large cake mold or into small individual aluminum containers and allow to cool.
- Make the cream: Bring the milk to a boil. In a separate bowl, lightly beat the eggs and the sugar adding in the salt and the vanilla.
- Continue to beat the mixture while slowly adding the warm milk.
- Pour the mixture into another bowl, passing it through a sifter to filter out any clumps.
- Skim out any foam left on the surface.
- Layer the cake mold or evenly distribute into the individual forms.
- Place molds into a deep pan and place in a water bath.
- Bake at 350°F for 35 minutes.
- Make the Karydopita: Beat eggs and sugar until lightly frothy.
- In a separate bowl, mix the walnuts, bread crumb, cinnamon, cloves, and baking powder.
- With a wooden spoon mix into the egg-sugar mixture, folding in all the ingredients.
- Distribute evenly into the molds of the half-baked crème slowly in order not to disturb the consistency of the crème and continue to bake for another 35 minutes.
- Remove, cool to room temperature and chill for 5-6 hours.
- To serve, place the molds into hot water to loosen and invert the mold onto the service plate. If only one large mold was used, pour half a cup of water into it and bring the remaining sugar syrup to a boil and pour over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.76 Kcal (1732 kJ) | ||
| Calories from fat | 124.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 272.35mg | 11% | |
| Potassium | 504.8mg | 11% | |
| Total Carbs | 58.39g | 19% | |
| Sugars | 51.17g | 205% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 251.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 145.93 Kcal (611 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 21% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 55% | |
| Sodium | 96.06mg | 11% | |
| Potassium | 178.04mg | 11% | |
| Total Carbs | 20.59g | 19% | |
| Sugars | 18.05g | 205% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 5.76g | 33% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 9% | |
| Calcium | 88.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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