Directions:
- 1) In a small skillet heat margarine until bubbly and hot; add bread and sauté, stirring constantly, until bread has absorbed the margarine and is browned. Set aside.
- 2) Measure out and reserve 2 tablespoons flour. In a mixing bowl, combine remaining flour with potatoes, egg, and seasonings, mixing well; portion dough into 24 equal mounds.
- 3) Flour hands with reserved flour and shape mounds into balls; press 3 bread cubes into each ball and seal closed, forming dumplings.
- 4) In a 5-quart saucepan or Dutch oven bring water to a boil; use a slotted spoon to gently lower several dumplings into the water (they will sink to the bottom), when dumplings rise to the surface, cook for 3 to 5 minutes longer. With the slotted spoon, remove dumplings to warmed serving platter.
- 5) Repeat procedure with remaining dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.9 Kcal (171 kJ) | ||
| Calories from fat | 16.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 172.45mg | 7% | |
| Potassium | 74.29mg | 2% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 14.21 Kcal (59 kJ) | ||
| Calories from fat | 5.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 3% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 4% | |
| Sodium | 59.91mg | 7% | |
| Potassium | 25.81mg | 2% | |
| Total Carbs | 1.91g | 2% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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