Karen's Pineapple Bread Stuffing Recipe

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Karen's Pineapple Bread Stuffing
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Ingredients:

Directions:

  1. Preheat oven at 350 degrees.
  2. Combine all ingredients and pour into a 6x9 baking pan.
  3. Bake for 25 minutes or more until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.88 Kcal (1356 kJ)
Calories from fat 102.53 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 19.77mg 7%
Sodium 344.24mg 14%
Potassium 202.53mg 4%
Total Carbs 45.86g 15%
Sugars 20.97g 84%
Dietary Fiber 6.05g 24%
Protein 11.68g 23%
Vitamin C 8.5mg 14%
Iron 3mg 17%
Calcium 412mg 41%
Amount Per 100 g
Calories 151.15 Kcal (633 kJ)
Calories from fat 47.85 Kcal
% Daily Value*
Total Fat 5.32g 18%
Cholesterol 9.23mg 7%
Sodium 160.65mg 14%
Potassium 94.52mg 4%
Total Carbs 21.4g 15%
Sugars 9.78g 84%
Dietary Fiber 2.82g 24%
Protein 5.45g 23%
Vitamin C 4mg 14%
Iron 1.4mg 17%
Calcium 192.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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