Directions:
- Preheat oven to 350* .
- Drain pineapple.
- Beat eggs til mixed.
- Combine all ingredients and place in a buttered glass bread pan.
- Bake at 350 for about 1hr. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.31 Kcal (985 kJ) | ||
| Calories from fat | 126.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 116.79mg | 5% | |
| Potassium | 60.68mg | 1% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 325.77 Kcal (1364 kJ) | ||
| Calories from fat | 174.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 22% | |
|---|---|---|---|
| Cholesterol | 155.53mg | 37% | |
| Sodium | 161.68mg | 5% | |
| Potassium | 84.01mg | 1% | |
| Total Carbs | 32.52g | 8% | |
| Sugars | 22.25g | 64% | |
| Dietary Fiber | 2.23g | 6% | |
| Protein | 6.87g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 7% | |
| Calcium | 188.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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