Directions:
- In small saucepan mix sugar, flour, and salt, stir in pineapple juice and egg.
- Cook over moderate heat, stirring constantly until thickened.
- Add lemon juice.
- Set aside and cool.
- Cook Acini Di Pepe according to package directions.
- Combine cooked mixture with Acini Di Pepe.
- Cover; place in refrigerator until chilled.
- Combine remaining ingredients, stir lightly.
- Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.07 Kcal (641 kJ) | ||
| Calories from fat | 10.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 180.77mg | 8% | |
| Potassium | 48.06mg | 1% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.62 Kcal (806 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 7% | |
| Sodium | 227.47mg | 8% | |
| Potassium | 60.48mg | 1% | |
| Total Carbs | 41.29g | 11% | |
| Sugars | 20.13g | 64% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 4.78g | 8% | |
| Vitamin C | 5.9mg | 8% | |
| Iron | 1.2mg | 5% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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