Kandice's Kasserole Recipe

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Kandice's Kasserole
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Oil an 8x8 pan.
  3. Saute onions in oil on medium heat.
  4. Add garlic, kale, broccoli, carrots, vegetable stock, soy sauce and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.85 Kcal (2185 kJ)
Calories from fat 298.73 Kcal
% Daily Value*
Total Fat 33.19g 51%
Sodium 3412.61mg 142%
Potassium 448.83mg 10%
Total Carbs 43.14g 14%
Sugars 4.14g 17%
Dietary Fiber 8.24g 33%
Protein 15.21g 30%
Vitamin C 59.9mg 100%
Vitamin A 0.3mg 11%
Iron 4.1mg 23%
Calcium 387.1mg 39%
Amount Per 100 g
Calories 180.49 Kcal (756 kJ)
Calories from fat 103.32 Kcal
% Daily Value*
Total Fat 11.48g 51%
Sodium 1180.3mg 142%
Potassium 155.23mg 10%
Total Carbs 14.92g 14%
Sugars 1.43g 17%
Dietary Fiber 2.85g 33%
Protein 5.26g 30%
Vitamin C 20.7mg 100%
Vitamin A 0.1mg 11%
Iron 1.4mg 23%
Calcium 133.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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