Passover Vegetable Cups Recipe

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Passover Vegetable Cups
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Ingredients:

Directions:

  1. Cook broccoli until defrosted and drain well.
  2. Add all ingredients and mix well.
  3. Put mixture into greased muffin tins.
  4. Bake 40-50 minutes in a preheated 350F oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.53 Kcal (182 kJ)
Calories from fat 14.09 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 54.56mg 18%
Sodium 230.35mg 10%
Potassium 109.08mg 2%
Total Carbs 5.33g 2%
Sugars 1.43g 6%
Dietary Fiber 1.24g 5%
Protein 2.64g 5%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 73.45 Kcal (308 kJ)
Calories from fat 23.78 Kcal
% Daily Value*
Total Fat 2.64g 2%
Cholesterol 92.05mg 18%
Sodium 388.61mg 10%
Potassium 184.02mg 2%
Total Carbs 8.99g 2%
Sugars 2.41g 6%
Dietary Fiber 2.09g 5%
Protein 4.46g 5%
Vitamin C 7.6mg 8%
Vitamin A 0.3mg 7%
Iron 0.6mg 2%
Calcium 33.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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