Gambas Al Ajillo Recipe

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Ingredients:

Serving

1/2 white onion, chopped
1/4 cup olive oil
1 lb large shrimp, peeled and de-veined
6 garlic cloves, minced
4 green onions, chopped
3 tbsp madeira wine
1 lime , juice of
1 tsp paprika
1/2 tsp cayenne ( less if you can'tsp take heat)
1/2 cup chicken stock
1 bay leaf (optional)
salt
1 tbsp parsley, chopped

Directions:

Begin by sweating the onion in the oil.
When onion is soft, add the shrimp and garlic and saute for 1-2 minutes (just until shrimp are cooked).
Remove the shrimp and add the rest of the ingredients (except parsley). Cook/reduce for about 2 minutes (until smooth and glistening).
Stir in shrimp and toss to coat.
Garnish with parsley and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1013.83 Kcal (4245 kJ)
Calories from fat	648 Kcal
		% Daily Value*
Total Fat	72g	111%
Cholesterol	133.32mg	44%
Sodium	2686.45mg	112%
Potassium	443.71mg	9%
Total Carbs	77.51g	26%
Sugars	4.44g	18%
Dietary Fiber	5.08g	20%
Protein	21.61g	43%
Vitamin C	20.5mg	34%
Iron	3.4mg	19%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	245.9 Kcal (1030 kJ)
Calories from fat	157.17 Kcal
		% Daily Value*
Total Fat	17.46g	111%
Cholesterol	32.33mg	44%
Sodium	651.57mg	112%
Potassium	107.62mg	9%
Total Carbs	18.8g	26%
Sugars	1.08g	18%
Dietary Fiber	1.23g	20%
Protein	5.24g	43%
Vitamin C	5mg	34%
Iron	0.8mg	19%
Calcium	29.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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