Directions:
- Heat olive oil in skillet over medium heat.
- In a single layer, add potatoes and cook, stirring occasionally until they begin to brown. Be sure to scrape the bottom of the pan to loosen and incorporate the potatoe bits .
- Stir in the olives and basil.
- Reduce the heat to the lowest setting.
- Stir, cover, and cook 5 minutes or until the potatoes are browned.
- Pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.12 Kcal (754 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 38.35mg | 2% | |
| Potassium | 970.13mg | 21% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.07 Kcal (348 kJ) | ||
| Calories from fat | 14.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 5% | |
|---|---|---|---|
| Sodium | 17.69mg | 2% | |
| Potassium | 447.41mg | 21% | |
| Total Carbs | 15.72g | 11% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 1.97g | 17% | |
| Protein | 1.97g | 9% | |
| Vitamin C | 8.9mg | 32% | |
| Iron | 1mg | 12% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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