Ingredients:
- 2 tbsp sherry wine or 2 tbsp orange juice or 2 tbsp brandy or 2 tbsp vinegar (i use vinegar because of my kids)
Directions:
- Whisk ingredients together.
- Use one pound of thinly sliced meat if doing stir fry or one pound of steak tips, pour marinade over meat and place in ziplock bag and marinade for a couple of hours.
- Drain marinade and stir fry meat with assorted chopped vegetables or cook steak tips under broiler or on grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.78 Kcal (824 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 1509.01mg | 63% | |
| Potassium | 72.91mg | 2% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.9 Kcal (1452 kJ) | ||
| Calories from fat | 6.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Sodium | 2660.21mg | 63% | |
| Potassium | 128.53mg | 2% | |
| Total Carbs | 29.32g | 6% | |
| Sugars | 11.12g | 25% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 8.25g | 9% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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