Homemade Cinnamon Ice Cream Recipe

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Homemade Cinnamon Ice Cream
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Ingredients:

Directions:

  1. In a large saucepan, bring heavy cream, milk,vanilla bean and cinnamon sticks to a simmer and cook for 12 minutes, stirring frequently.
  2. In a bowl, combine sugar and egg yolks.
  3. Very slowly add cream mixture, a little at a time, stirring constantly until eggs are warm to the touch.
  4. Add mixture back to the saucepan and cook over low hear until the mixture coats the back of the spoon.
  5. Transfer to a bowl and cool.
  6. Refrigerate until chilled.
  7. Remove the vanilla bean and cinnamon sticks.
  8. Freeze according to ice cream manufacture's directions.
  9. This makes a small freezer of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.91 Kcal (736 kJ)
Calories from fat 103.68 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 132.07mg 44%
Sodium 67.29mg 3%
Potassium 131.07mg 3%
Total Carbs 13.43g 4%
Sugars 12.45g 50%
Protein 5.38g 11%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 160.8 Kcal (673 kJ)
Calories from fat 94.77 Kcal
% Daily Value*
Total Fat 10.53g 18%
Cholesterol 120.72mg 44%
Sodium 61.51mg 3%
Potassium 119.81mg 3%
Total Carbs 12.28g 4%
Sugars 11.38g 50%
Protein 4.92g 11%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 82.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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