Malted Vanilla Ice Cream Recipe

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Malted Vanilla Ice Cream
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Ingredients:

Directions:

  1. In a heavy-bottomed, 2 quart saucepan, whisk together the cream, milk, 1/2 the sugar, and 1/2 the malted milk powder. Slit the vanilla bean lengthwise, scrape the tiny seeds into the pan, and tossin the bean pod. Bring to boil over moderate heat, stirring occasionally. Remove from heat and allow to steep for 1 hour.
  2. Prepare an ice bath by filling a large bowl with ice and setting a smaller bowl on top.
  3. Whisk the egg yolks in a small bowl with the remaining sugar and malted milk powder. Return the cream mixture to a boil, and remove from heat. Temper the yolks by slowly ladling 1/2 cup of the hot liquid into the bowl with the yolks, whisking constantly. Still whisking, pour the warm yolk mixture back into the hot cream and then stir with a wooden spoon for a few moments to thicken the custard.
  4. Strain the custard through a fine-mesh strainer into the bowl set over ice, and stir occasionally until chilled. Freeze in an ice-cream maker, following the manufacturer's directions.
  5. Serve-it's delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.91 Kcal (1067 kJ)
Calories from fat 151.43 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 209.98mg 70%
Sodium 125.97mg 5%
Potassium 239.59mg 5%
Total Carbs 17.62g 6%
Sugars 16.08g 64%
Protein 9.48g 19%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 142.98 Kcal (599 kJ)
Calories from fat 84.94 Kcal
% Daily Value*
Total Fat 9.44g 26%
Cholesterol 117.78mg 70%
Sodium 70.66mg 5%
Potassium 134.39mg 5%
Total Carbs 9.88g 6%
Sugars 9.02g 64%
Protein 5.32g 19%
Vitamin C 0.2mg 1%
Iron 0.5mg 5%
Calcium 88.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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