Kadukash ( Sindhi Mango Pickle) Recipe

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Kadukash ( Sindhi Mango Pickle)
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Ingredients:

Directions:

  1. Peel and grate mangoes or shred finely.
  2. Keep mace, vinegar, cinnamon and nutmeg separately.
  3. Add remaining ingredients to the grated mangoes.
  4. Mix well and put in a jar.
  5. Keep it overnight.
  6. The following morning, coarsely grind mace and cinnamon.
  7. Add it to the mango mixture with nutmeg and vinegar.
  8. Mix well.
  9. Cover with oil.
  10. It is ready for eating after 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.41 Kcal (1442 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 3%
Sodium 5824.25mg 243%
Potassium 987.14mg 21%
Total Carbs 82.06g 27%
Sugars 70.09g 280%
Dietary Fiber 12.65g 51%
Protein 7.39g 15%
Vitamin C 182.6mg 304%
Iron 8.2mg 46%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 64.94 Kcal (272 kJ)
Calories from fat 2.83 Kcal
% Daily Value*
Total Fat 0.31g 3%
Sodium 1098.13mg 243%
Potassium 186.12mg 21%
Total Carbs 15.47g 27%
Sugars 13.22g 280%
Dietary Fiber 2.39g 51%
Protein 1.39g 15%
Vitamin C 34.4mg 304%
Iron 1.5mg 46%
Calcium 21.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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