Cabbage Rolls Recipe

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Cabbage Rolls
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Ingredients:

Directions:

  1. Mix the first seven ingredients together, I like to use my hands as this ensures that everything is well mixed.
  2. Peel one to two leaves of cabbage off and discard if they are holey or ratty. At the core end of the cabbage cut deep into the core cutting out the core. Place cabbage into a deep pot and pour boiling water into the core covering the cabbage. Bring water to boil and allow cabbage to wilt. Separate leaves off the cabbage. Be careful not to cook cabbage completely as the leaves will be too soft to work. Remove from water and cut large leaves in two by slicing down the spine of the leaf cutting out the hard spine.
  3. Using your hands form a fat roll of meat in your palm. It should be the length of your hand as this size fits well into the cabbage leaf. Place in cabbage leaf and roll leaf around meat. Place in Pyrex 9x11-inch pan with leaf edge on bottom. Continue until you have used all the meat.
  4. Mix ingredients of the sauce and pour over cabbage rolls.
  5. Bake in 350°F oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.54 Kcal (1388 kJ)
Calories from fat 27.74 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 35.15mg 12%
Sodium 473.52mg 20%
Potassium 665.19mg 14%
Total Carbs 60.48g 20%
Sugars 35.14g 141%
Dietary Fiber 3.94g 16%
Protein 15.59g 31%
Vitamin C 54.9mg 91%
Iron 2.6mg 14%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 97.48 Kcal (408 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 5%
Cholesterol 10.33mg 12%
Sodium 139.23mg 20%
Potassium 195.59mg 14%
Total Carbs 17.78g 20%
Sugars 10.33g 141%
Dietary Fiber 1.16g 16%
Protein 4.58g 31%
Vitamin C 16.1mg 91%
Iron 0.8mg 14%
Calcium 27.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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