Chinese Vegetables Recipe

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Chinese Vegetables
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Ingredients:

Directions:

  1. Separate onions into layers.
  2. Cut ginger finely.
  3. Trim stalks from broccoli, cut stalks into sticks, cut broccoli tops into florets.
  4. Heat oil in work or large frying pan, add onions, broccoli stalks and ginger; stir-fry 1 minute.
  5. Add broccoli florets, celery, cabbage and snow peas, stir-fry 1 minute.
  6. Stir in water and crumbled stock cubes, cover, simmer about 3 minutes or until vegetables are just tender, stirring occasionally.
  7. Serve topped with sliced onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.86 Kcal (1021 kJ)
Calories from fat 123.84 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 0.31mg 0%
Sodium 689.66mg 29%
Potassium 845.96mg 18%
Total Carbs 25.44g 8%
Sugars 9.11g 36%
Dietary Fiber 10.19g 41%
Protein 7.81g 16%
Vitamin C 145.9mg 243%
Iron 1.6mg 9%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 52.9 Kcal (221 kJ)
Calories from fat 26.87 Kcal
% Daily Value*
Total Fat 2.99g 21%
Cholesterol 0.07mg 0%
Sodium 149.61mg 29%
Potassium 183.52mg 18%
Total Carbs 5.52g 8%
Sugars 1.98g 36%
Dietary Fiber 2.21g 41%
Protein 1.69g 16%
Vitamin C 31.7mg 243%
Iron 0.3mg 9%
Calcium 33.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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