Directions:
- Pre-heat oven to 350.
- Chop cooked cauliflower into very small pieces.
- Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl.
- Stir in the cauliflower.
- Place in medium baking dish and sprinkle remaining cheese and bacon on top.
- Bake for 20 minutes.
- Sprinkle the remaining green onions on top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.31 Kcal (772 kJ) | ||
| Calories from fat | 93.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 11% | |
| Sodium | 255.52mg | 11% | |
| Potassium | 412.56mg | 9% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 56.2mg | 94% | |
| Iron | 1.2mg | 7% | |
| Calcium | 255.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 81.22 Kcal (340 kJ) | ||
| Calories from fat | 41.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 16% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 11% | |
| Sodium | 112.61mg | 11% | |
| Potassium | 181.81mg | 9% | |
| Total Carbs | 5.36g | 4% | |
| Sugars | 1.36g | 12% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 5.36g | 24% | |
| Vitamin C | 24.8mg | 94% | |
| Iron | 0.5mg | 7% | |
| Calcium | 112.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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