Directions:
- Heat oven to 400 degrees.
- Combine beef, veal and pork in large bowl; mix thoroughly.
- Add the cottage cheese, bread crumbs, onion, eggs, green pepper and 1/2 cup chili sauce.
- Season with salt and pepper to taste.
- Divide mixture in half and place into two 9-by-5-inch loaf pans.
- Pour 1/4 cup of the wine over each meatloaf.
- Mix the tomato sauce and 1/2 cup chili sauce in small bowl.
- Spread half of the mixture over each meatloaf.
- Bake at 400 degrees for 30 minutes, basting frequently with pan juices.
- Reduce oven temperature to 350 degrees and bake another 50 to 60 minutes, until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.44 Kcal (4540 kJ) | ||
| Calories from fat | 709.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.82g | 121% | |
|---|---|---|---|
| Cholesterol | 297.91mg | 99% | |
| Sodium | 1370.51mg | 57% | |
| Potassium | 1350.01mg | 29% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 59.59g | 119% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 5.3mg | 29% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 197.75 Kcal (828 kJ) | ||
| Calories from fat | 129.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 121% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 99% | |
| Sodium | 249.91mg | 57% | |
| Potassium | 246.17mg | 29% | |
| Total Carbs | 4.97g | 9% | |
| Sugars | 2.03g | 44% | |
| Dietary Fiber | 0.88g | 19% | |
| Protein | 10.87g | 119% | |
| Vitamin C | 5.7mg | 52% | |
| Iron | 1mg | 29% | |
| Calcium | 22.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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