Directions:
- In a large bowl, stir together water, 1/2 cup flour, honey and yeast; let sit until foamy, about 10 minutes.
- Stir in remaining 1 1/2 cups flour, olive oil, juniper berries, and salt; knead on a floured surface for form a smooth dough.
- Place dough in a lightly oiled bowl and cover; let sit until doubled in size, about 1 hour.
- Preheat oven to 425 degrees F; line 3 large baking sheets with parchment paper.
- Punch down dough and divide into 4 equal pieces.
- Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strips.
- Arrange strips on prepared baking sheet and dust with cayenne pepper; let stand until they puff up, about 15 minutes.
- Bake until golden brown, about 15 minutes.
- Let cool and crisp before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.98 Kcal (2474 kJ) | ||
| Calories from fat | 238.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Sodium | 2119.6mg | 88% | |
| Potassium | 186.74mg | 4% | |
| Total Carbs | 79.19g | 26% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.8mg | 27% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 323.99 Kcal (1356 kJ) | ||
| Calories from fat | 130.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 41% | |
|---|---|---|---|
| Sodium | 1162.02mg | 88% | |
| Potassium | 102.38mg | 4% | |
| Total Carbs | 43.41g | 26% | |
| Sugars | 2.43g | 18% | |
| Dietary Fiber | 4.61g | 34% | |
| Protein | 5.42g | 20% | |
| Iron | 2.6mg | 27% | |
| Calcium | 124.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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