Homemade Pizza Dough Bread Sticks Recipe

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Homemade Pizza Dough Bread Sticks
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  • i use a basic pizza dough recipe making thin crust pizza or buy store bought.
  • 2 tbsp olive oil
  • 1 tbsp sesame seeds


  1. Pre-heat the oven to 400 degree f.
  2. Either let the dough rise in the refrigerator overnight or let it normally rise two hours in a warm moist area.
  3. Once you warm up the dough begin to cut 2 1/4 ounce pieces and roll them so they can be the length of a sheet pan (as pictured).
  4. Each bread stick uses two pieces of 2 1/4 ounce dough.
  5. When you lay out each rolled piece next to each other, begin to twist them together to form one bread stick.
  6. Use the olive oil to lightly coat the dough, just enough to allow the salt to stick.
  7. Sprinkle on the sesame seeds and pecorino romano cheese.
  8. Bake 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.94 Kcal (83 kJ)
Calories from fat 19.41 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 0.31mg 0%
Sodium 273.5mg 11%
Potassium 2.63mg 0%
Total Carbs 0.13g 0%
Dietary Fiber 0.07g 0%
Protein 0.23g 0%
Iron 0.1mg 0%
Calcium 8mg 1%
Amount Per 100 g
Calories 515.99 Kcal (2160 kJ)
Calories from fat 502.1 Kcal
% Daily Value*
Total Fat 55.79g 3%
Cholesterol 8.09mg 0%
Sodium 7076.31mg 11%
Potassium 68.11mg 0%
Total Carbs 3.35g 0%
Dietary Fiber 1.75g 0%
Protein 5.85g 0%
Iron 2.2mg 0%
Calcium 206.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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