Directions:
- Preheat oven to 425°.
- Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface. Roll dough into a 15 x 13-inch rectangle on a lightly floured surface. Brush dough evenly with 1 tablespoon oil. Combine cheese and the next 4 ingredients (through salt), stirring well; sprinkle half of mixture evenly over dough, pressing gently to adhere. Turn dough over. Brush dough with remaining 1 tablespoon oil; sprinkle with remaining cheese mixture. Cut the dough lengthwise into 48 thin strips (about 1/4-inch-thick) using a pizza cutter. Place strips on baking sheets coated with cooking spray. Bake in batches at 425° for 4 minutes or until golden and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.58 Kcal (199 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 49.15mg | 2% | |
| Potassium | 21.03mg | 0% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.74g | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 547.9 Kcal (2294 kJ) | ||
| Calories from fat | 442.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.11g | 7% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 565.91mg | 2% | |
| Potassium | 242.11mg | 0% | |
| Total Carbs | 22.7g | 1% | |
| Sugars | 1.35g | 0% | |
| Dietary Fiber | 6.48g | 2% | |
| Protein | 8.5g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.2mg | 3% | |
| Calcium | 424.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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