Ingredients:
- 1/2 cup beaujolais wine or 1/2 cup pinot noir wine
- 1 1/2 cups beaujolais wine
- 1/2 cup reduced quail stock
Directions:
- For the quail, whisk the peanut oil, Beaujolais, jelly, soy sauce, shallots, tarragon, salt and pepper in a stainless steel saucepan. Heat just until warm. Pour over the quail in a shallow dish, turning to coat. Marinate at room temperature for 30 minutes or in the refrigerator for up to 10 hours, turning occasionally; drain. Saute the quail breast side down in a mixture of the butter and peanut oil in skillet; turn. Cook for 6 minutes longer or until cooked through. Remove the heated plate. Cover to keep warm. Discard pan drippings from the skillet and reserve the skillet to use in the preparation of the sauce.
- For the sauce, pour 1/2 cup of the Beaujolais into a microwave-safe bowl. Microwave just until warm. Stir in the cherries. Let stand until plump. Deglaze the reserved skillet with the remaining 1 cup beaujolais. Stir in the shallots. Cook until reduced by half, stirring constantly. Stir in the cherries, stock, jelly and tarragon. Cook until reduced by half, stirring constantly. Whisk in the butter. cook until slightly thickened, stirring constantly. Season with salt and pepper.
- For the spinach, saute the spinach in the butter in a skillet until wilted. Season with salt and pepper.
- To assemble, divide the spinach evenly among 4 serving plates. Top each serving with 2 quail. Drizzle with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.4 Kcal (2978 kJ) | ||
| Calories from fat | 565.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.85g | 97% | |
|---|---|---|---|
| Cholesterol | 220.59mg | 74% | |
| Sodium | 308.55mg | 13% | |
| Potassium | 573.11mg | 12% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.4mg | 14% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 270.3 Kcal (1132 kJ) | ||
| Calories from fat | 214.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 97% | |
|---|---|---|---|
| Cholesterol | 83.81mg | 74% | |
| Sodium | 117.23mg | 13% | |
| Potassium | 217.76mg | 12% | |
| Total Carbs | 13.23g | 12% | |
| Sugars | 8.46g | 89% | |
| Dietary Fiber | 1.65g | 17% | |
| Protein | 2.77g | 15% | |
| Vitamin C | 5.8mg | 26% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 14% | |
| Calcium | 31.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Espresso Ruby Satay
Olive oil, Beef neck bone , with meat, fat trimmed and 20 more.. -
Pork Chops with Cherry Sauce
Chopped shallot, Olive oil and 11 more.. -
Honey-Rosemary Cherries and Blue Cheese Crostini
Shallot, thinly sliced, Olive oil and 10 more.. -
Spinach-And-Pork Wontons
Baby spinach, rinsed, Soy sauce, Soy sauce, Sesame oil and 13 more.. -
Spinach and Yogurt Soup
Butter or margarine, Onion, finely chopped and 9 more.. -
Spinach And Bacon Omelette
Olive oil, Sm red potato, Less than 1/2 cup yellow onion and 10 more.. -
Pork Chops with Chipotle Cherry Glaze
Salt, Sugar, Ground cinnamon and 11 more.. -
Curry-Cranberry Spinach Salad
Fresh baby spinach, Pine nuts, Dried cranberries and 8 more..
Also Try
-
-
-
-
Sauteed Cod With Pea Cream
Cod fish fillets, cut into 2-inch pieces (boneless skinle... and 9 more.. -
-
-
-
-
Sauteed Scallops with Angel Hair Pasta
Fresh sea scallops, cut into quarters, Butter, White wine and 7 more.. -
Sauteed Shrimp With Ancho Chiles and Garlic
Olive oil, Garlic cloves, peeled and thinly sliced and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
