Jungle Jeff's Scallop Seviche Recipe

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Jungle Jeff's Scallop Seviche
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl. Make sure scallops are completely covered by marinade. Cover and chill at least 3 hours before serving (but no more than 10 hours).
  2. Serve with sliced avocado and toasted bread or crackers.
  3. *Sweet Thai (or Asian) chili sauce is available in Asian markets or the international section of the grocery store.
  4. **If substituting regular salt for kosher salt, use 3/4 teaspoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2701.31 Kcal (11310 kJ)
Calories from fat 1065.33 Kcal
% Daily Value*
Total Fat 118.37g 182%
Cholesterol 680.25mg 227%
Sodium 9673.44mg 403%
Potassium 2545.38mg 54%
Total Carbs 308.79g 103%
Sugars 41.38g 166%
Dietary Fiber 5.03g 20%
Protein 101.82g 204%
Vitamin C 311.4mg 519%
Vitamin A 5.9mg 197%
Iron 110.9mg 616%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 178.05 Kcal (745 kJ)
Calories from fat 70.22 Kcal
% Daily Value*
Total Fat 7.8g 182%
Cholesterol 44.84mg 227%
Sodium 637.59mg 403%
Potassium 167.77mg 54%
Total Carbs 20.35g 103%
Sugars 2.73g 166%
Dietary Fiber 0.33g 20%
Protein 6.71g 204%
Vitamin C 20.5mg 519%
Vitamin A 0.4mg 197%
Iron 7.3mg 616%
Calcium 13mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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