Jungle Jeff's Scallop Seviche

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 small red onion, finely chopped

1 red bell pepper, finely chopped

1 green bell pepper, finely chopped

2 garlic cloves, finely chopped

1 scotch bonnet or habanero chile, very finely chopped

1/2 cup packed fresh cilantro, finely chopped

1/2 cup fresh lime juice

1/4 cup fresh orange juice

3 tablespoons sweet thai chili sauce

1/2 teaspoon ground cumin

1/2 teaspoon curry powder

pinch of cardamom powder

1 1/2 teaspoons kosher salt

2 pounds large scallops, each sliced to create 2 to 3 medallions

Directions:

1. Combine all ingredients in a large bowl. Make sure scallops are completely covered by marinade. Cover and chill at least 3 hours before serving (but no more than 10 hours).
2. Serve with sliced avocado and toasted bread or crackers.
3. *Sweet Thai (or Asian) chili sauce is available in Asian markets or the international section of the grocery store.
4. **If substituting regular salt for kosher salt, use 3/4 teaspoon.

By RecipeOfHealth.com