Jumbo Shrimp with Basil and Mint Pesto (Giada De Laurentiis) Recipe

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Jumbo Shrimp with Basil and Mint Pesto (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Blend the mint, basil, pine nuts, and garlic in a food processor until finely chopped. With the machine running, gradually add 1/4 cup of olive oil, processing until well blended. Transfer the pesto to a medium bowl. Stir in the Parmesan. Season, to taste, with salt and pepper.
  2. Toss the shrimp with the extra-virgin olive oil in a large bowl to coat. Sprinkle with salt and pepper, and toss again.
  3. Heat a heavy large skillet over high heat. Working in 2 batches, add the shrimp and saute until just cooked through, about 3 minutes. Toss the shrimp with enough pesto to coat.
  4. Transfer the shrimp to a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.59 Kcal (2757 kJ)
Calories from fat 425.82 Kcal
% Daily Value*
Total Fat 47.31g 73%
Cholesterol 89.14mg 30%
Sodium 1762.57mg 73%
Potassium 336.15mg 7%
Total Carbs 46.31g 15%
Sugars 0.25g 1%
Dietary Fiber 4.74g 19%
Protein 13.6g 27%
Vitamin C 9.4mg 16%
Vitamin A 1.5mg 49%
Iron 179.4mg 997%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 321.59 Kcal (1346 kJ)
Calories from fat 207.93 Kcal
% Daily Value*
Total Fat 23.1g 73%
Cholesterol 43.53mg 30%
Sodium 860.66mg 73%
Potassium 164.14mg 7%
Total Carbs 22.61g 15%
Sugars 0.12g 1%
Dietary Fiber 2.32g 19%
Protein 6.64g 27%
Vitamin C 4.6mg 16%
Vitamin A 0.7mg 49%
Iron 87.6mg 997%
Calcium 61.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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