Jumbo Shrimp With Asparagus Recipe

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Ingredients:

Serving

2 cups water
2 bunches asparagus, trimmed and cut into 1 inch pieces
2 tbsp vegetable oil
24 large fresh shrimp, peeled, deveined and cut in half lengthwise
2 tsp fresh gingerroot, chopped
3 tbsp soy sauce
2 tsp granulated sugar
1 tsp dry sherry
salt

Directions:

In a medium saucepan, bring two cups of water to a boil.
Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
Heat the oil in a skillet over medium-high heat.
Sauté the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste.
Continue to cook for 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.5 Kcal (1095 kJ)
Calories from fat	157.08 Kcal
		% Daily Value*
Total Fat	17.45g	27%
Cholesterol	39.44mg	13%
Sodium	1281.68mg	53%
Potassium	85.64mg	2%
Total Carbs	21.19g	7%
Sugars	1.69g	7%
Dietary Fiber	0.88g	4%
Protein	6.54g	13%
Vitamin C	0.3mg	1%
Iron	1mg	5%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	155.57 Kcal (651 kJ)
Calories from fat	93.45 Kcal
		% Daily Value*
Total Fat	10.38g	27%
Cholesterol	23.46mg	13%
Sodium	762.5mg	53%
Potassium	50.95mg	2%
Total Carbs	12.61g	7%
Sugars	1g	7%
Dietary Fiber	0.52g	4%
Protein	3.89g	13%
Vitamin C	0.2mg	1%
Iron	0.6mg	5%
Calcium	18.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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