Directions:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the buttermilk and vanilla in a small bowl and set aside.
- Put the flour, granulated sugar, baking powder, baking soda, orange zest, nutmeg, cinnamon and 1/2 teaspoon salt in a food processor and pulse until combined. Add the butter and continue to pulse until the mixture looks like fine meal.
- Add the pecans and pulse once. Add the buttermilk mixture and pulse 3 or 4 times, or until the mixture is just moistened. (Do not overmix or the scones will be tough.)
- Turn the dough out onto a lightly floured surface and gently knead until it just forms a ball. Transfer to the prepared baking sheet and pat into an 8-inch round, about 3/4 inch thick. (To make individual scones, cut into 8 wedges and space apart on the baking sheet.) Brush with buttermilk and bake until golden, about 25 minutes. Let cool 2 minutes on the baking sheet, then transfer to a rack to cool completely.
- Mix the confectioners' sugar, maple syrup and a pinch of salt in a small bowl until smooth. Drizzle over the scone. Cut into wedges.
- Photograph by Steve Giralt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1539.18 Kcal (6444 kJ) | ||
| Calories from fat | 1343.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.3g | 230% | |
|---|---|---|---|
| Cholesterol | 366.95mg | 122% | |
| Sodium | 257.58mg | 11% | |
| Potassium | 379.66mg | 8% | |
| Total Carbs | 49.75g | 17% | |
| Sugars | 20.43g | 82% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1mg | 5% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 576.67 Kcal (2414 kJ) | ||
| Calories from fat | 503.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.94g | 230% | |
|---|---|---|---|
| Cholesterol | 137.48mg | 122% | |
| Sodium | 96.5mg | 11% | |
| Potassium | 142.24mg | 8% | |
| Total Carbs | 18.64g | 17% | |
| Sugars | 7.65g | 82% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 2.77g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.4mg | 5% | |
| Calcium | 65.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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