Cranberry Muffins Recipe

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Cranberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease a 12 cup and 6 cup muffin tin.
  2. Mix together the flour, sugar, baking powder, baking soda, orange peel, nutmeg, cinnamon and ginger.
  3. Cut in shortening; stir in juice, vanilla, eggs, cranberries and nuts. Pour into muffin cups and bake for 25 minutes or until brown.
  4. Prepare the topping in a saucepan over low heat by whisking together the cranberry sauce, brown sugar and margarine. Cook until heated and smooth. Remove from heat and serve as a spread for the muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.76 Kcal (1000 kJ)
Calories from fat 135.81 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 18.19mg 6%
Sodium 44.08mg 2%
Potassium 151.47mg 3%
Total Carbs 22.64g 8%
Sugars 9.55g 38%
Dietary Fiber 1.77g 7%
Protein 4.65g 9%
Vitamin C 6.9mg 12%
Iron 0.6mg 3%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 349.91 Kcal (1465 kJ)
Calories from fat 199.03 Kcal
% Daily Value*
Total Fat 22.11g 23%
Cholesterol 26.65mg 6%
Sodium 64.6mg 2%
Potassium 221.99mg 3%
Total Carbs 33.17g 8%
Sugars 14g 38%
Dietary Fiber 2.59g 7%
Protein 6.81g 9%
Vitamin C 10.1mg 12%
Iron 0.9mg 3%
Calcium 50.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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