Directions:
- Mix: 1/4 cuo sauce with ground beef; shape into 4burgers. Grill or broil burgers about 10 minutes until no longer pink in the center (160 degrees F). Serve burgers on toasted rolls, spreading with remaining thick sauce. If desired, add a slice of American cheese to each burger while grilling. Refrigerate ant leftovers. Serve 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.65 Kcal (1874 kJ) | ||
| Calories from fat | 159.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 1336.26mg | 56% | |
| Potassium | 327.65mg | 7% | |
| Total Carbs | 41.99g | 14% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 28.54g | 57% | |
| Iron | 3.3mg | 18% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.17 Kcal (809 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 27% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 25% | |
| Sodium | 576.63mg | 56% | |
| Potassium | 141.39mg | 7% | |
| Total Carbs | 18.12g | 14% | |
| Sugars | 4.31g | 40% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 12.32g | 57% | |
| Iron | 1.4mg | 18% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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