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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup(s) franks red-hot thick cayenne pepper sauce |
1 pound(s) ground beef |
4 hamburger buns |
Directions:
1. mix: 1/4 cuo sauce with ground beef; shape into 4burgers. Grill or broil burgers about 10 minutes until no longer pink in the center (160 degrees F). Serve burgers on toasted rolls, spreading with remaining thick sauce. If desired, add a slice of American cheese to each burger while grilling. Refrigerate ant leftovers. Serve 4.
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