Directions:
- Crush garlic on 1 teaspoons salt.
- Sauté mushrooms in oil.
- Combine all ingredients in a stainless steel or glass bowl.
- Cover and chill at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.13 Kcal (4941 kJ) | ||
| Calories from fat | 505.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.2g | 86% | |
|---|---|---|---|
| Cholesterol | 129.89mg | 43% | |
| Sodium | 1225.25mg | 51% | |
| Potassium | 915.79mg | 19% | |
| Total Carbs | 167.91g | 56% | |
| Sugars | 124.86g | 499% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 111.6mg | 186% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29.4mg | 163% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 236.76 Kcal (991 kJ) | ||
| Calories from fat | 101.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 86% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 43% | |
| Sodium | 245.82mg | 51% | |
| Potassium | 183.73mg | 19% | |
| Total Carbs | 33.69g | 56% | |
| Sugars | 25.05g | 499% | |
| Dietary Fiber | 1.91g | 38% | |
| Protein | 2.81g | 28% | |
| Vitamin C | 22.4mg | 186% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.9mg | 163% | |
| Calcium | 36.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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