Directions:
- Cook sushi rice as instructed. Slice avocado into thin slices. The green beans don't have to be cut, but you can do so if you wish.
- Stir 1/2 tablespoon rice vinegar into prepared sushi rice. Shape into a ball, then spread over nori.
- Lay avocado slices and green beans in a row. Roll and seal by dipping fingers in water/rice vinegar combo and pressing closed; dampen entire roll for easier cutting. Slice, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.16 Kcal (633 kJ) | ||
| Calories from fat | 67.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Sodium | 179.93mg | 7% | |
| Potassium | 243.71mg | 5% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.42 Kcal (542 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 12% | |
|---|---|---|---|
| Sodium | 154.05mg | 7% | |
| Potassium | 208.66mg | 5% | |
| Total Carbs | 18.12g | 7% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 3.52g | 16% | |
| Protein | 2.38g | 6% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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