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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Recipes Ingredients:
1/4 cup sushi rice, dry (or 1 cup prepared) |
1 sheet nori |
2 -3 string green beans, raw |
1/4 avocado |
1/2 tablespoon rice vinegar |
water amount extra rice vinegar |
1 small amount extra rice vinegar |
Directions:
1. Cook sushi rice as instructed. Slice avocado into thin slices. The green beans don't have to be cut, but you can do so if you wish.
2. Stir 1/2 tablespoon rice vinegar into prepared sushi rice. Shape into a ball, then spread over nori.
3. Lay avocado slices and green beans in a row. Roll and seal by dipping fingers in water/rice vinegar combo and pressing closed; dampen entire roll for easier cutting. Slice, and enjoy.
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