Johnny Jalapeno's Cowboy Candy Recipe

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Johnny Jalapeno's Cowboy Candy
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  1. Place all ingredients into a small saucepan and cook over medium heat until boiling.
  2. Reduce temperature to low and simmer 20-25 minutes, stirring occasionally until liquid is reduced by about half.
  3. Let cool, stirring occasionally (it will thicken more as it cools) You can serve it warm or transfer to a jar and store in refrigerator. Serve with crackers spread with cream cheese and the candy.
  4. TO JAR FOR LONG STORAGE OR GIFTS: Carefully pour hot candy/jelly into sterilized 4 or 8 oz jars, leaving a 1/4 headspace. Wipe jar rims, place warm lids and rings atop and tighten hand tight. Process in a boiling water canner for 10 minutes. Remove jars and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.9 Kcal (544 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 292.38mg 12%
Potassium 66.26mg 1%
Total Carbs 35.02g 12%
Sugars 34g 136%
Dietary Fiber 0.81g 3%
Protein 0.29g 1%
Vitamin C 27.3mg 45%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 178.89 Kcal (749 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 402.64mg 12%
Potassium 91.25mg 1%
Total Carbs 48.22g 12%
Sugars 46.82g 136%
Dietary Fiber 1.12g 3%
Protein 0.4g 1%
Vitamin C 37.5mg 45%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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