Directions:
- Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted. Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20–30 minutes. Cut bread into slices and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.38 Kcal (1450 kJ) | ||
| Calories from fat | 230.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 152.71mg | 51% | |
| Sodium | 369.03mg | 15% | |
| Potassium | 89.51mg | 2% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 19.88g | 40% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.9mg | 22% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 210.92 Kcal (883 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 39% | |
|---|---|---|---|
| Cholesterol | 92.99mg | 51% | |
| Sodium | 224.71mg | 15% | |
| Potassium | 54.5mg | 2% | |
| Total Carbs | 5.36g | 3% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 12.1g | 40% | |
| Vitamin C | 5.8mg | 16% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.4mg | 22% | |
| Calcium | 79.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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