Joan's Famous Mondel Brodt Recipe

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Joan's Famous Mondel Brodt
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, whip eggs and sugar until light. Mix in the orange extract and oil. Combine the flour and baking powder; stir into the egg mixture along with the walnuts. Form dough into 4 logs and place them 3 inches apart onto an ungreased cookie sheet; flatten slightly.
  3. Bake in the preheated oven for 20 to 25 minutes, or until golden and firm to the touch. Remove from the oven and cool completely. Remove to a cutting board and slice each log into 1 inch wide diagonal slices with a serrated knife. Return the slices to the baking sheet, cut side down.
  4. Return the slices to the oven and bake for an additional 5 to 10 minutes, until toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.83 Kcal (824 kJ)
Calories from fat 98.08 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 24.55mg 8%
Sodium 10.41mg 0%
Potassium 99.45mg 2%
Total Carbs 21.74g 7%
Sugars 4.44g 18%
Dietary Fiber 0.89g 4%
Protein 3.8g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 434.82 Kcal (1821 kJ)
Calories from fat 216.66 Kcal
% Daily Value*
Total Fat 24.07g 17%
Cholesterol 54.24mg 8%
Sodium 23mg 0%
Potassium 219.69mg 2%
Total Carbs 48.02g 7%
Sugars 9.81g 18%
Dietary Fiber 1.96g 4%
Protein 8.38g 8%
Vitamin C 0.1mg 0%
Iron 1.1mg 3%
Calcium 67.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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