Directions:
- Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1619.6 Kcal (6781 kJ) | ||
| Calories from fat | 799.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.8g | 137% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 880.62mg | 37% | |
| Potassium | 130.54mg | 3% | |
| Total Carbs | 216.3g | 72% | |
| Sugars | 210.2g | 841% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 467.15 Kcal (1956 kJ) | ||
| Calories from fat | 230.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 137% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 18% | |
| Sodium | 254mg | 37% | |
| Potassium | 37.65mg | 3% | |
| Total Carbs | 62.39g | 72% | |
| Sugars | 60.63g | 841% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 0.45g | 3% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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