Quick Fudge Icing Recipe

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Quick Fudge Icing
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Ingredients:

  • 1/3 cup milk
  • 5 tbsp shortening
  • 1 pinch salt

Directions:

  1. In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
  2. Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.08 Kcal (4643 kJ)
Calories from fat 596.41 Kcal
% Daily Value*
Total Fat 66.27g 102%
Cholesterol 1.62mg 1%
Sodium 137.03mg 6%
Potassium 381.65mg 8%
Total Carbs 133.98g 45%
Sugars 122.51g 490%
Dietary Fiber 5.35g 21%
Protein 5.67g 11%
Iron 2.3mg 13%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 388.47 Kcal (1626 kJ)
Calories from fat 208.9 Kcal
% Daily Value*
Total Fat 23.21g 102%
Cholesterol 0.57mg 1%
Sodium 48mg 6%
Potassium 133.68mg 8%
Total Carbs 46.93g 45%
Sugars 42.91g 490%
Dietary Fiber 1.87g 21%
Protein 1.98g 11%
Iron 0.8mg 13%
Calcium 42.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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