Cranberry Bread Pudding Recipe

Posted by
Rate It!
Cranberry Bread Pudding
Add your photo!


  • 6 cups day-old challah, cut into 1 1/2-inch cubes
  • 2 cups sugar
  • 2 cups heavy cream
  • 2 cups milk
  • pinch of salt
  • 5 large eggs


  1. Place rack in center of oven. Mist a 9-by-13-inch baking dish with cooking spray. Arrange bread in pan. In a saucepan, mix 1 cup sugar with 2 cups water. Bring to a boil over medium-high heat. Add cranberries and cook, stirring, until berries have popped, 5 minutes. Strain cranberries, reserving syrup, and place berries in a bowl. Stir 1/4 cup sugar into hot berries.
  2. In a separate pan, mix cream, milk and salt. Cook over medium heat until hot, 5 minutes. Let cool slightly. With electric mixer, beat eggs, 3/4 cup sugar and vanilla until mixture is pale yellow, 3 minutes. Gradually whisk in warm cream mixture.
  3. Pour mixture through a strainer set over bread, distributing evenly. Spoon cranberries on top. Let stand at room temperature for 30 minutes. Preheat oven to 350°F.
  4. Place baking dish in a roasting pan; pour boiling water into roasting pan until it reaches halfway up baking dish. Bake until just set and custard no longer wiggles in center, 40 minutes. Let cool for 15 minutes before serving. Rewarm syrup and serve with bread pudding.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.39 Kcal (1262 kJ)
Calories from fat 128.03 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 158.58mg 53%
Sodium 94.86mg 4%
Potassium 186.71mg 4%
Total Carbs 37.71g 13%
Sugars 33.7g 135%
Dietary Fiber 1.38g 6%
Protein 6.5g 13%
Vitamin C 3.9mg 6%
Iron 0.6mg 3%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 166.44 Kcal (697 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 22%
Cholesterol 87.57mg 53%
Sodium 52.38mg 4%
Potassium 103.11mg 4%
Total Carbs 20.83g 13%
Sugars 18.61g 135%
Dietary Fiber 0.76g 6%
Protein 3.59g 13%
Vitamin C 2.1mg 6%
Iron 0.3mg 3%
Calcium 63.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top