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Joan Of Arc Pate
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
Liver
Ingredients:
never underestimate the strength and courage of a woman that is really mad at you.
this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans.
sir talbot had stated not once but many times that this fortress was absolutely impregnable,on that eventful day it is said that joan's only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie.
altou this was in all probability made with goose liver and wild truffles,you can make this with
good liver sausage,cut open and place the contents in a bowl.
buy a can of stems and pieces of mushrooms,open and drain.
now take enough of the mushroom pieces to equal the bulk of the liver sausage.
run the pieces through a meat grinder,or chop up fine.
then mix will with liver sausage and spread on crackers or bread.
maybe you will feel victorious like she must have on that day,but remember
in retrospect,i guess they took revenge and you could say,they had a marshmallow roast at her expense.
Directions:
1. We will number these for you! Just hit 'enter' after every step.
By RecipeOfHealth.com