Directions:
- Wash and scrub the whole potatoes and allow them to dry. Slice each potato with skin on, into 6 wedges.
- Partially cook the potato wedges either by deep frying or parboiling them until about half done.
- Set aside and allow the wedges to drain or blot them with a paper towel.
- Preheat the oven to 400°F.
- Mix together all the dry crust ingredients; exclude the melted butter.
- Dip the partially cooked potato wedges in the melted butter and then roll them in the crust mixture.
- Using an buttered baking dish, bake the incrusted wedges in the oven until crisp and brown, about 30 minutes. Turn once during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.39 Kcal (1634 kJ) | ||
| Calories from fat | 250.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 73.64mg | 25% | |
| Sodium | 663.49mg | 28% | |
| Potassium | 474.24mg | 10% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.6mg | 9% | |
| Calcium | 267.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 218.75 Kcal (916 kJ) | ||
| Calories from fat | 140.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 43% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 25% | |
| Sodium | 371.79mg | 28% | |
| Potassium | 265.74mg | 10% | |
| Total Carbs | 15.15g | 9% | |
| Sugars | 3.04g | 22% | |
| Dietary Fiber | 2.27g | 16% | |
| Protein | 5.43g | 19% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.9mg | 53% | |
| Iron | 0.9mg | 9% | |
| Calcium | 149.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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