Jo Jo Incrusted Potato Wedges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Zesty Jo Jo Incrusted Potato Wedges, the perfect side dish to steaks, roast beef and chicken. Ingredients:
4 unpeeled whole potatoes |
1 cup fine unseasoned breadcrumbs |
1/2 cup fine grated parmesan cheese |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/8 teaspoon fine ground black pepper |
1/2 teaspoon paprika |
1/2 cup melted butter |
Directions:
1. Wash and scrub the whole potatoes and allow them to dry. Slice each potato with skin on, into 6 wedges.
2. Partially cook the potato wedges either by deep frying or parboiling them until about half done.
3. Set aside and allow the wedges to drain or blot them with a paper towel.
4. Preheat the oven to 400°F.
5. Mix together all the dry crust ingredients; exclude the melted butter.
6. Dip the partially cooked potato wedges in the melted butter and then roll them in the crust mixture.
7. Using an buttered baking dish, bake the incrusted wedges in the oven until crisp and brown, about 30 minutes. Turn once during baking.
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