Jim's Easy Dill Pickles Recipe

Posted by
Rate It!
Jim's Easy Dill Pickles
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash cucumbers, rinse and leave soaking in very cold water.
  2. Sterilize 3 jars and rings by boiling for 10 minutes. (optional).
  3. Add 1/3 of dill stems, halved garlic, peppercorns, red pepper, and bay leaves to each jar. Pack pickles into jar until full.
  4. Combine vinegar, water, and salt. Bring to a boil.
  5. Pour brine into the jars until 1/8 inch from top. Seal the jars.
  6. Let stand at room temperature for 1 day, then check jars for complete sealing. Refrigerate jars for 9 more days, or 10 days total. Keep refrigerated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.5 Kcal (404 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 10772.79mg 449%
Potassium 699.44mg 15%
Total Carbs 10.97g 4%
Sugars 5.05g 20%
Dietary Fiber 5.12g 20%
Protein 5.17g 10%
Vitamin C 16.8mg 28%
Iron 0.2mg 1%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 9.06 Kcal (38 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1011.44mg 449%
Potassium 65.67mg 15%
Total Carbs 1.03g 4%
Sugars 0.47g 20%
Dietary Fiber 0.48g 20%
Protein 0.49g 10%
Vitamin C 1.6mg 28%
Calcium 12.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top