Jill's Basic Potato Tart Recipe

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Jill's Basic Potato Tart
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Ingredients:

Directions:

  1. Preheat Oven: 350 degrees F.
  2. Line a 10 to 12-inch tart pan with your favorite pastry shell. Lightly brush or spread the Dijon mustard on the shell. Sprinkle 1/2 cup Swiss cheese over the mustard. Peel the potatoes and cut them into large chunks. Boil potatoes in lightly salted water until tender. Drain the potatoes and then transfer to a large mixing bowl. Mash the potatoes. In a large saute pan melt the butter with the oil. Dice onions and saute in butter/oil mixture. Add the onion to the mashed potatoes. Add 1 cup of ricotta cheese, eggs and the remaining 1 cup of grated Swiss cheese to the potato/onion mixture. Add salt and pepper. Spoon mixture into the pastry shell. Bake for 45 minutes or until lightly brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.47 Kcal (2095 kJ)
Calories from fat 320.01 Kcal
% Daily Value*
Total Fat 35.56g 55%
Cholesterol 235.42mg 78%
Sodium 379.15mg 16%
Potassium 359.9mg 8%
Total Carbs 13.31g 4%
Sugars 6.41g 26%
Dietary Fiber 0.59g 2%
Protein 31.64g 63%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 573.1mg 57%
Amount Per 100 g
Calories 166.87 Kcal (699 kJ)
Calories from fat 106.7 Kcal
% Daily Value*
Total Fat 11.86g 55%
Cholesterol 78.5mg 78%
Sodium 126.42mg 16%
Potassium 120mg 8%
Total Carbs 4.44g 4%
Sugars 2.14g 26%
Dietary Fiber 0.2g 2%
Protein 10.55g 63%
Vitamin C 0.2mg 1%
Iron 0.4mg 7%
Calcium 191.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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