Chilled Watermelon Soup Recipe

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Chilled Watermelon Soup
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Ingredients:

Directions:

  1. Process the first 5 ingredients and honey (if desired) in a blender or food processor until smooth, stopping to scrape sides.
  2. Cover and chill for one hour.
  3. Serve in individual bowls with a dollop of yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.03 Kcal (360 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.98mg 0%
Sodium 10.14mg 0%
Potassium 240.22mg 5%
Total Carbs 20.43g 7%
Sugars 16.33g 65%
Dietary Fiber 0.13g 1%
Protein 3.5g 7%
Vitamin C 23mg 38%
Vitamin A 0.1mg 2%
Iron 7.4mg 41%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 41.29 Kcal (173 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.47mg 0%
Sodium 4.87mg 0%
Potassium 115.3mg 5%
Total Carbs 9.81g 7%
Sugars 7.84g 65%
Dietary Fiber 0.06g 1%
Protein 1.68g 7%
Vitamin C 11.1mg 38%
Iron 3.6mg 41%
Calcium 18.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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