Directions:
- Cook carrot in boiling salted water to cover 5 minutes or until al dente. Drain.
- Toss carrot with remaining ingredients. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.13 Kcal (4422 kJ) | ||
| Calories from fat | 378.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Sodium | 274.8mg | 11% | |
| Potassium | 1359.1mg | 29% | |
| Total Carbs | 180.09g | 60% | |
| Sugars | 158.32g | 633% | |
| Dietary Fiber | 13.06g | 52% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 0.5mg | 3% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 170.6 Kcal (714 kJ) | ||
| Calories from fat | 61.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 65% | |
|---|---|---|---|
| Sodium | 44.39mg | 11% | |
| Potassium | 219.55mg | 29% | |
| Total Carbs | 29.09g | 60% | |
| Sugars | 25.58g | 633% | |
| Dietary Fiber | 2.11g | 52% | |
| Protein | 0.66g | 8% | |
| Vitamin C | 4.9mg | 50% | |
| Vitamin A | 0.6mg | 128% | |
| Iron | 0.1mg | 3% | |
| Calcium | 27.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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