Directions:
- Toss the apples with lemon juice to prevent darkening.
- Cake Batter:.
- MIx dry ingredients, including 2 cups sugar.
- Make a hole in center and add eggs, juice, oil and vanilla.
- Beat with mixer for 2 minutes. The batter will be thick.
- Pour half of the batter into greased and floured 10 inch tube pan. Arrange half the apples over the top of batter and sprinkle with cinnamon and sugar which have been mixed together. You can add 1/2 cup chopped walnuts if desired. Cover with remaining batter and top this with remaining apple slices and sprinkle the same way with the sugar-cinnamon-nut mixture. Bake for 1 hour and 20 minutes to 1 and 1/2 hours at 350 degrees.
- Allow the cake to cool in the pan for 25 minutes.
- Take cake out of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.73 Kcal (1929 kJ) | ||
| Calories from fat | 204.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 716.2mg | 30% | |
| Potassium | 266.41mg | 6% | |
| Total Carbs | 60.68g | 20% | |
| Sugars | 28.41g | 114% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 282.93 Kcal (1185 kJ) | ||
| Calories from fat | 125.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 35% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 14% | |
| Sodium | 439.81mg | 30% | |
| Potassium | 163.6mg | 6% | |
| Total Carbs | 37.26g | 20% | |
| Sugars | 17.44g | 114% | |
| Dietary Fiber | 2.98g | 19% | |
| Protein | 3.7g | 12% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 1.5mg | 13% | |
| Calcium | 88.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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