Directions:
- Mix first 6 ingredients into a casserole consistency.
- Salt and pepper to taste.
- Use milk to loosen as much as needed.
- Pour into baking dish and pat top with butter.
- Bake in a 350 degree oven uncovered for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.39 Kcal (1404 kJ) | ||
| Calories from fat | 135.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 21% | |
| Sodium | 384.7mg | 16% | |
| Potassium | 166.94mg | 4% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.15 Kcal (888 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 23% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 21% | |
| Sodium | 243.35mg | 16% | |
| Potassium | 105.6mg | 4% | |
| Total Carbs | 29.23g | 15% | |
| Sugars | 7.96g | 50% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 3.95g | 12% | |
| Vitamin C | 10.8mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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