Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups of coconut. Refrigerate for 30 minutes or until easy to handle.
- Shape dough into 2-in. balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.
- Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Fill each cookie with preserves. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.13 Kcal (1026 kJ) | ||
| Calories from fat | 71.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 38.55mg | 2% | |
| Potassium | 87.31mg | 2% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.2 Kcal (1282 kJ) | ||
| Calories from fat | 89.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 12% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 6% | |
| Sodium | 48.15mg | 2% | |
| Potassium | 109.06mg | 2% | |
| Total Carbs | 49.73g | 13% | |
| Sugars | 5.35g | 17% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.38g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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